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New Coptic Light Packaging!

A unique aspect of Coptic Light is that our lovely coffee is always packaged in equally as beautiful art.  With so many talented artist friends, we have decided to rotate our art at least once a year, and currently we are featuring art from Simon Fowler. Simon Fowler is a London based artist and print maker. He has worked and collaborated with a diverse number of musicians (Kevin Martin - The Bug, Dylan Carlson - Earth, Kawamura Kosuke, Alexander McQueen)  and record labels seeking to incorporate his distinctive design to help realize their auditory message to a more direct visual...

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New Shipping Rates

New Shipping Rates

We are now offering new affordable shipping rates! $5 to ship 1 box / $7 for 2-6 boxes / $10 for 7 or more.

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Banka Honey - Field Notes from Coptic Light's Green Coffee Buyer, Esther Shaw

Banka Honey - Field Notes from Coptic Light's Green Coffee Buyer, Esther Shaw

For all of you coffee geeks out there, I put together a summary of my field notes about coffee growing in Pu'er, Yunnan, China and the Banka Cooperative's current endeavors and projects.  I started developing this relationship with the amazing team at Banka about 3-4 years ago and it has blossomed wonderfully over the years.  I feel so lucky to be able to witness its growth, work with some awesomely knowledgeable and generous people, and am eager to continue see its amazing development Coffee Name: Banka HoneyProducer Name: Banka Village Cooperative - Represents 40 homes (3-4 people per home) who are all of the...

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Esther Shaw talks Coptic Light on Sprudge.com

Esther Shaw talks Coptic Light on Sprudge.com

Esther Shaw gives some insight into the philosophy and inspiration behind Coptic Light in this great interview with Sprudge.com

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PRUNES, BOOZE AND COFFEE: Chef Erik Anderson makes a dessert for us that left our heads spinning.

PRUNES, BOOZE AND COFFEE: Chef Erik Anderson makes a dessert for us that left our heads spinning.

Minneapolis based chef Erik Anderson is acclaimed both nationally and locally for his unique vision and unparalleled artistry in the kitchen. If you've never seen this man construct a truly diabolical burger watch this. Erik was good enough to share one of his favorite desserts with us and yes of course, he's using Coptic Light cold brew.     Armagnac Prunes 500g demi sec prunes 200g sugar 1 cup cold brewed Coptic Light coffee 1 lemon 3 vanilla beans 1 bottle nice Armagnac STEP 1: Add sugar and Coptic Light coffee to a pot and bring to a boil, add the zest...

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