Country, Region: Ecuador, Pichincha, La Perla, Nanegal
Producer: Gaibor family, Rancho Tio Emilio
Processing & Type: Washed
Varieties: Hibrido #10
Elevation: 1350 masl
Additional Growing Information: The specific microclimate in this area is high in humidity yet still mist covered in the afternoon and especially cool at night creating its special profile.
Roaster's approach: "I was especially curious when approaching this coffee not only due to its newer origin but a new cultivar as well. Careful heat application up front still created some fierce cracking which required me to pulled back a lot during development."
Shipping: 1 box = $9.50 / 2-6 boxes = $13 / 7 or more boxes = $18 (NY residents order directly at email@example.com to schedule pick-up or delivery)