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$ 20.00
We are especially excited about this coffee not only because Ecuador is a newer origin and freshly in season right now, but also because there are new cultivars from this origin that we have never even tasted before!  This lot is a cross of Ethiopian heirloom varieties and Typica derivatives which explains why the cup is so floral and stonefruit forward yet still comforting with its toffee and chocolate finish.

Country, Region: Ecuador, Pichincha, La Perla, Nanegal

Producer: Gaibor family, Rancho Tio Emilio

Processing & Type: Washed

Varieties: Hibrido #10

Elevation: 1350 masl

Additional Growing Information: The specific microclimate in this area is high in humidity yet still mist covered in the afternoon and especially cool at night creating its special profile.

Roaster's approach: "I was especially curious when approaching this coffee not only due to its newer origin but a new cultivar as well.   Careful heat application up front still created some fierce cracking which required me to pulled back a lot during development."


Shipping: 1 box  = $9.50 / 2-6 boxes = $13 / 7 or more boxes = $18 (NY residents order directly at to schedule pick-up or delivery)

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