Coffee - Kanzu
Country, Region: Rwanda, Western Province, Nyamasheke District
Producer: Kanzu Washing Station
Processing & Type: Washed
Variety: French Mission Bourbon
Elevation: 1800 –2100 masl
Additional Growing Information: After arriving to the washing station, the cherries are floated, pulped, and undergo a dry fermentation for 16-18 hours with the mucilage still on. They are then given a final wash off in an 18 hour soak and dried on raised beds.
Roaster's approach: "The wonderful tartaric acidity of this coffee can easily be overpowered. So I approached this coffee with gentle heat - but just enough to coax out that comforting velvety body in addition to its lovely juiciness."
Shipping: 1 box = $5 / 2-6 boxes = $7 / 7 or more boxes = $10
NYC residents order directly at firstname.lastname@example.org to schedule pick-up or delivery